Costa Rica Restaurants - La Luz Restaurant Escazu Costa Rica

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  • Créme Brule
  • Brandy-Laced Custard Créme Topped with Brown-Sugar
  • Glaze & Fresh Strawberry Slices. Perhaps the World’s Creamiest!
  • Chocolate! Tart
  • Sponge Chocolate Cake with Cherry Brandy Topped with Chocolate Shavings, Chocolate Cream & Cherries
  • Apple Strudel
  • Flaky Puff Pastry Filled with Fresh Apples, Raisins and Cinnamon Resting in a Green Apple & Almond Sauce
  • Cheese Cake with Wild Berries
  • New York Style Using Rich Imported Cream Cheese, Graham Cracker Crust & Fresh Berries
  • Flan De Mocha
  • Dark Mocha Pudding on a Buttery Cookie in a Pool of
  • Semi-Sweet Cappuccino Sauce
  • Tres Leches
  • Creamy Vanilla Costa Rican Sponge Cake Made with
  • Three Different Types of Milk
  • Chocolate Soufflé
  • A Hot, Creamy Chocolate Center & Accompanied by Vanilla Ice Cream
  • Tropical Lime Pie
  • Fresh-Picked Lime Custard Made with a Graham Maria
  • Cookie Crust
  • Natural Fruit Sorbets
  • Mango, Kiwi, Lemon, Maracuya, Guanabana?




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