Passghaleh Coffee Finca

Illustration of a bag of Passchale genuine coffee with coffee beans on the ground, surrounded by two large coffee leaves.

Alta Coffee grown, sun dry, rosted to perfection.

Roasted coffee from Passghaleh Farm in Salitral, Santa Ana, grown at 3,500 ft ASL.
Passghaleh coffee consistently cups between 84 and 86 as a specialty single-origin coffee.

Packaged in natural organic bags, available as whole beans or ground on request:

  • 250 g (0.55 lb) – $10

  • 500 g (1.10 lb) – $18

We can ship or have your order ready at your destination.

To order, call +506 7199-5502 or email info@thealtahotel.com.

Coffee is an essential part of Costa Rican culture. You can’t have one without the other.

During your stay, you can visit Passghaleh Farm and experience first-hand how coffee is grown, harvested, and roasted. You can also purchase Passghaleh’s premium coffee bags right here at the hotel.

Bring home the rich flavors and exquisite aroma of our carefully selected beans — a true taste of Costa Rica to enjoy long after your stay.

Sequence of four images showing coffee plant's growth stages from tree to roasted coffee beans.

Located just a few minutes away from the hotel, local farmers plant, roast and take care of the coffee beans, and other products we use on a daily basis at the hotel.

Close-up of a coffee plant with red coffee cherries and green leaves under a blue sky with trees.
Open drying beds filled with coffee beans on a farm with green trees and hills under a blue sky.
White coffee mug placed in a tray of roasted coffee beans with a cloth and green leaves in the background.
A wooden frame filled with red coffee cherries drying outdoors in a lush green farm setting.
Close-up of ripening coffee cherries on a coffee plant, with green and red cherries surrounded by dark green leaves.